Welcome!
We started working on our Christmas Season today.
We have to start planning what we are going to sell..Then to make sure we have all the components such as bows,cones,accessories and if its the wreath we need to make sure we have the right size rings.
Since we make them right here on the farm we don't have to hire labor. We do all of that part which means some late nights for us on the farm to get you the freshest wreath with out making it in the month of September. We take great pride in making the freshest and fullest wreath around.
We know that a lot of groups have gotten into making wreath for money making toward groups Such as boyscout or church groups.
With this knowledge we have step up our effort and give you the very best you can find on the market. All our greens are grown and cut right here from the farm.
We are having some wind up here on the farm. When we get the stormy weather with wind...its always a bit worse up here since the wind comes flying up the hills and some have called it the "David Hill Westerly Winds". Since we live off of David Hill Road.
I will leave you with another couple interesting Fact I have found for you:
Sometimes in England they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man "could bring home the bacon". They would cut off a little to share with guests and would all sit around and "chew the fat."
Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or "upper crust."
Mean While Back @ The Farm
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